Our Menu »
We take the classic hearty dishes of India and prepare them in a signature style directed specifically to your taste. Use the menu below as a starting point for crafting your flavor experiences, and if you don't see your favorite dish just let us know.
Vegetarian Appetizers
- Aloo Tikki Spicy potato patties
- Assorted Pakoras Mixed vegetable fritters
- Crispy Baby Corn Baby corn fried with crispy batter and Indian spices
- Chili Pakoras Green chilies stuffed with Indian spices and deep fried
- Hari Tiki Spicy spinach patties
- Paneer Masala Tiki Spiced paneer patties
- Paneer Kabab Homemade cheese cubes marinated with Indian spices and served with pepper
and onion - Onion Pakora Onion fritters
- Chaat Papri Diced potatoes and chickpeas in spicy sauce
- Paneer Tikka Homemade cheese pieces marinated and grilled
- Paneer Pakora Four pieces of fried homemade Indian cheese nuggets
- Paneer Chaat Homemade cheese cubes stir fried with bell pepper and onion
- Potato Vada Spicy potato balls with chickpea coating
- Vegetable Cutlet Potato and broccoli patties
- Bhel Puri Cold appetizer made with chickpea noodles, puffed rice, onions, coriander leaves topped with chutney and lemon juice
- Vegetable Pakora Spinach and onion fritters
- Vegetable Samosas Triangle pastries stuffed with spiced potatoes and peas
- Mehdu Vada Fried lentils in donut shapes
- Mysore Bonda Golden brown lentil dumplings
- Potato Bonda Lentil dumplings with onion and potato
- Rava Uppuma Diced vegetables in semolina
Lamb Appetizers
- Botti Kabab Boneless pieces of tender lamb marinated in herbs and spices, cooked over charcoal in a clay oven
- Goli Kabab Spicy lamb with yellow split peas
- Keema Samosa Triangle pastries stuffed with ground lamb and green peas
- Lamb Seekh Kabab Seasoned ground lamb cooked on skewers
- Shami Kabab Ground lamb patty kababs cooked on skewers
Chicken Appetizers
- Chicken Chaat A blend of succulent chicken strips, bell pepper, cucumber and onion sprinkled with chaat masala, served cold
- Ginger Kabab Chunks of chicken marinated with ginger and Indian spices
- Chicken Pakora Chicken pieces with chickpea coating
- Chicken Tikka Marinated chicken cooked in a clay oven, served with green peppers and onion
- Tandoori Chicken Wings Spicy chicken wings cooked tandoori style
- Reshmi Kabab Grilled chicken tenders with yoghurt and spices
Seafood Appetizers
- Fish Pakora Boneless fish marinated in spices and lemon juice and deep fried
- Fish Tikka Fish marinated in tandoori masala and grilled
- Prawn Pakora Shrimps delicately spiced and batter fried
- Shrimp Tandoor Shrimp grilled & marinated in wine vinegar, garlic and special spices
- Nawabi Patties Shrimp and fish mixed with Indian spices
Chicken Entrees
- Chicken Vindaloo Boneless chicken cooked with potatoes in a special hot curry sauce
- Chicken Jalfrasie Chicken cooked with vegetables and spices
- Malaiwali Murghi Chunks of boneless chicken cooked with a fine selection of spices and herbs, with a touch of yoghurt
- Chicken Masala Boneless chicken in spicy sauce
- Kadai Chicken Chicken with tomato, onion and bell pepper
- Chicken Makhanwala Chicken chunks in buttery tomato sauce
- Ginger Chicken Boneless chicken cubes cooked with ginger, garlic, garam masala, tomatoes in a wok
- Chicken Palak Skinless, boneless chicken with fresh spinach in special sauce
- Tandoori Chicken Marinated chicken cooked in a clay oven
- Chicken Tikka Masala Marinated chicken cooked in a clay oven, in onion gravy with green pepper
- Chicken Do Piaza Chicken cubes and diced onions in onion gravy
- Murgh Saagwala Chunks of chicken with spinach sauce
- Lajabab Chicken* Chicken stuffed with paneer in gravy sauce
- Chicken Korma Chicken in creamy onion sauce
- Lahori Murgh Chole Chicken cooked with chickpeas, seasoning and herbs
Lamb Entrees
- Lamb Chops* Tender lamb chops marinated with herbs and freshly ground spices, skewered and grilled in a tandoor
- Goat Curry* Cubed goat cooked in curry sauce
- Gosht Chili Masala Lamb with hot chili peppers
- Nargisi Kofta Lamb meatballs stuffed with hard-cooked eggs
- Lamb Korma Lamb cubes in creamy onion sauce
- Lamb Do Piaza Lamb with onions in onion gravy
- Gosht Aloo Lamb cubes with potato
- Boti Kabab Marinated boneless lamb cooked on skewers
- Lamb Karahi Lamb stir-fried in a piquant sauce with onions
- Keema Mattar Ground lamb with green peas
- Goat Masala Tender pieces of goat with bones in spicy sauce
- Kofta Kabab Seasoned minced-meat balls cooked in a tandoor
- Lamb Saag Chunks of boneless lamb cooked with spinach in our select spices
- Lamb Vindaloo Boneless leg of lamb cooked with potatoes in a special hot curry sauce
- Lamb Kofta Curry Lamb balls in spicy gravy
- Lamb Rogan Josh Lamb cubes in onion gravy
- Chapli Kabab Hot and spicy lamb patty cooked on grill
- Lamb Kabab Chunks of lamb with onions, tomatoes & green bell pepper
Seafood Entrees
- Lahori Fried Fish A special treat originating in Lahore: Fish marinated in spices, then battered and deep fried
- Shrimp Masala or Curry Jumbo shrimp cooked with onions, green peppers, cumin, cardamom and cinnamon
- Shrimp Vindaloo Shrimp cooked with potatoes and served in an extra hot and spicy sauce
- Taj Salmon Masala Fresh salmon cooked with lemon juice in a mildly spiced sauce
- Bengali Salmon Curry Fresh salmon marinated in lemon juice, deep-fried, then cooked in a flavorful curry
- Shrimp Masala Jumbo shrimp cooked with herbs and spice in chef's curry sauce
- Fish Masala Chunks of salmon filet, cooked with herbs and spices in chef's special sauce
Lentils
- Sucha Dal Masoor dal cooked with onion and Indian spices
- Dal Makani Black lentils cooked in butter with Indian spices
- Dal Tarka Yellow lentils with spices, Gujarati style
- Five-Jewel Dal Five different lentils cooked with Indian spices
- Yellow Dal Yellow split peas cooked with onion, ginger and garlic
Paneer Entrees
- Paneer Jalfrasie Paneer cooked with vegetables and spices
- Paneer Korma Homemade cheese cooked with creamy onion sauce
- Paneer Vindaloo Homemade cheese cooked with potatoes in a special hot curry sauce
- Paneer Masala Homemade cheese cooked with green pepper, red pepper, onions, and spices
- Matar Paneer Homemade cheese and green peas in tomato gravy
- Saag Paneer Spinach and homemade cheese cooked with Indian spices
- Shahi Paneer Homemade cheese in cream sauce
- Paneer Kofta Cheese balls in spiced gravy
- Paneer Ras Misai Paneer cubes cooked with spiced gravy
- Malai Kofta Potatoes, carrots and cheese in creamy sauce
- Paneer Korchan Cubes of homemade cheese in onions and creamy sauce
- Paneer Gajar Baby carrots sauteed with paneer and Indian spices
Vegetable Entrees
- Aloo Gobhi Cauliflower with potatoes and spices
- Aloo Gobhi Mughlai Cauliflower with potato and almonds
- Aloo Palak Channa Spinach cooked with onion gravy
- Vegetable Kofta Curry Soft vegetable croquettes stuffed with nuts and simmered in a mild gravy
- Chana Saag Chickpeas cooked with spinach simmered with mild spices
- Chole Spiced chickpeas
- Mixed Vegetable Bhaji Mixed vegetables with onion gravy
- Baigan Hyderabadi Spiced eggplant puree
- Aloo Mattar Potatoes and peas curry
- Baigan Mirchi Ka Salan Indian eggplant cooked with green chili in spices
- Baigan Bharta Spiced eggplant puree
- Bhindi Masala Spiced okra with onions
- Bombay Aloo Diced potatoes with sautéed onions, tomatoes, and peppers, spiced with ginger
- Channa Masala Chickpeas cooked in spicy sauce with herbs
- Chaunki Gobhi Cauliflower cooked with turmeric, cumin, fennel & onions
- Chaunki Bhindi Okra cooked with turmeric, cumin, fennel & onions
- Aloo Jeera Potatoes sauteed with cumin seeds and herbs
- Eggplant Hyderabadi Miniature eggplants stuffed with spices
- Mattar Mushroom Green peas and mushrooms cooked with Indian spices
- Mattar Do Piaza Seasoned onions and green peas
- Dum Aloo Baby potatoes cooked with Indian spices
- Methi Aloo Potatoes with fenugreek leaves
- Jeera Aloo Potatoes roasted with cumin seeds
- Kala Channay Black chickpeas cooked with onions and Indian spices
- Navratna Korma Mixed vegetables with creamy onion gravy
- Gujrati Kadi Homemade yoghurt with chickpea flour
- Panjabi Kadi Homemade yoghurt with chickpea flour and onion dumplings
- Rajma Vadee Red kidney beans with spicy lentil dumplings
- Sarson Ka Saag Buttered mustard greens cooked with various spices
- Saag Maki Walla Creamy spinach cooked with corn
- Saag Kofta Spinach balls cooked in onion gravy
- Saag Aloo Spinach and potatoes cooked with Indian spices
- Vegetable Jalfrasie Mixed vegetables
- Vegetable Kofta Mixed vegetable balls in onion sauce
Rice Entrees
- Basmati Rice Fragrant rice imported from India
- Saffron Rice Steamed rice fragrant with saffron
- Spicy Rice Basmati rice cooked with Indian spices
- Mattar Pulao Rice with green peas
- Kashmiri Pulao Rice with almonds, raisins and cashews
- Vegetable Pulao Mixed vegetables cooked with rice and cumin
- Green Herb Pulao Steamed rice with coriander or mint or spinach
- Kofta Pulao Seasoned lamb meatballs cooked with rice
- Navrattan Biryani Saffron basmati rice with fresh vegetables, herbs, and mild spices
- Chicken Biryani Boneless chicken with spices, nuts and herbs in saffron basmati rice
- Lamb Biryani Boneless lamb with spices, herbs, and nuts in saffron basmati rice
- Shrimp Biryani* Basmati rice with shrimp and almonds
- Tiringe Pulao Three mixed rice garnished with peas
Breads
- Onion Kulcha Puffy bread stuffed with diced onion and spices
- Aloo Paratha Potato-stuffed flatbread baked in a clay oven
- Lacha Paratha Whole wheat flatbread baked with butter
- Roti Whole wheat flatbread baked in a clay oven
- Paratha Whole wheat bread cooked in clay oven
- Tandoori Naan White flour yeast bread cooked in clay oven
- Tawa Chapati Whole wheat flatbread prepared on a tawa
Accompaniments
- Achar Mixed pickle
- Mango Chutney Mango cooked with sugar and vinegar chili
- Papadum Sun-dried fried lentil crackers
- Dahi Bhalla Lentil patties in yoghurt
- Mint/Coriander Chutney Spicy herb sauce
- Imli Chutney Sweet and spicy tamarind sauce
- Plain Yoghurt Indian homemade yoghurt
- Aloo Raita Chunks of potatoes with homemade yoghurt
- Boondi Raita Homemade Yoghurt with small chickpea balls
- Cucumber Raita Homemade yoghurt with shredded cucumbers
- Katchumbar Raita Homemade yoghurt with tomatoes, cucumber, and red onions
- Raita Shredded cucumber in spicy yoghurt
- Fresh Cucumber Salad Freshly sliced cucumbers and crisp greens served with lemon
- Green Salad Mixed vegetables served Indian style
Beverages
- Chilled Thandai Sweet chilled milk with mixed nuts
- Lassi A typical North Indian refreshing thirst quencher, yogurt drink served sweet or salted
- Mango Lassi Sweet yogurt drink with mango pulp
- Masala Chai Indian style spiced tea
Desserts
- Gulab Jamun Golden balls in syrup scented with rose
- Gajar Halwa Grated carrots cooked in milk with farmers cheese, honey, pistachios, and slivered almonds
- Gajar Malai Grated carrots cooked in milk with farmers cheese, honey, pistachios, cashew pieces with pista and paneer
- Kulfi Indian frozen dessert made with pistachio
- Kheer Indian rice pudding with golden raisins
- Ras Malai Cheese dumplings in a pistachio-flecked cream sauce
- Baklava Filo pastry with walnuts and almonds
- Other Indian Desserts Available per request